Inspiration: Kayali - Yum Pistachio Gelato 33
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R Stella by Riiffs takes Yum Pistachio Gelato 33 by Kayali as a broad gourmand reference, although its hazelnut-praline focus makes the opening feel noticeably different from a pure pistachio scent. Rose, jasmine and cacao give the middle more floral-chocolate texture, and honey with sandalwood deepens the base. It keeps the same playful creamy dessert energy while leaning nuttier and more elaborate.
Top: hazelnut, praline, black currant, milk, cardamom
Middle: rose, jasmine, cacao, iris
Base: lily of the valley, ambergris, vanilla, tonka, musk, honey, sandalwood, patchouli
Hazelnut and praline swirl into warm milk at the start, with cardamom adding just enough spice to keep the sweetness alive. Rose, jasmine and cacao make the middle feel floral and chocolatey, then honeyed vanilla, tonka and sandalwood settle into a warm powdery finish.
R Stella comes on rich and creamy with hazelnut, praline and milk, then settles as florals, cacao and vanilla spread through the scent. Tonka, honey, sandalwood and musk give it long sweet wear, with the late drydown becoming warmer and powderier.
R Stella comes into its own in fall and winter, especially for dessert dates, cozy dinners, casual parties and evenings when a nutty gourmand feels right. It leans feminine through the floral sweetness and creamy base, though anyone drawn to hazelnut, vanilla and cacao can wear it easily.
